Cooking

One of the other things I like doing is cooking cakes and slices and anything sweet. My favourite would have to be Mars Bar Cheesecake which I will make in the next day or so.
Here is the recipe if you would like to give it a go.
Base:
250g plain biscuits (chocolate riple or nice)
150g melted butter
mix together and press into 20cm springform pan. Refrigerate
Butterscotch Sauce:
Combine 2 tablespoons of brown sugar, 20g butter and 2 tablespoons cream (taker from 300mls cream used int he filling) in a saucepan over low heat mix until sugar dissolves, set aside.
Chocolate Sauce:
combine 2 tablespoons cream from 300ml cream and 50g milk or dark chocolate in a microwave on high for 1 minute mix than set aside.
Filling:
Beat 500g softened cream cheese and 1/2 cup castor sugar until smooth. Whip remaining cream until thick. Chop 3 x 60g Mars Bars into small pieces. Mix 1 tablespoon gelatin in 1/4 cup hot water. Mix this through cream cheese mix and than fold in the mars bar pieces.
Assemble:
Pour half the cream cheese mix into the prepared base. Drizzle with 1/2 butterscotch sauce and 1/2 chocolate sauce swirl slightly.
Pour the rest of the cream cheese mix into pan and than drizzle with remaining Butterscotch sauce and chocolate sauce swirl slightly.
Refrigerate a minimum of 3 hours before eating.

This is rich and yummy so I hope you give it a try.